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Mountain Home, Arkansas

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SANCTUARY83

Cooking Level: Beginning

Home Town: Mountain Home, Arkansas, USA

Living In: Portland, Texas, USA

About me:
I've only started discovering that perhaps I DO like to cook in the last six months or so. I'm a full time student, but am not currently working so that gives me more time to try out new things than I've had previously. I prefer uncomplicated meals because I still consider myself a beginner at this point, but I'm willing to get more adventurous as well. I like new variations on old favorites. My cooking is further complicated by the fact that I love cheese, but my husband usually hates it, so I don't cook anything that cheese can't be left out of (with only a few exceptions like lasagna.)

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jedpur

Cooking Level: Intermediate

Home Town: Brookings, South Dakota, USA

Living In: Mountain Home, Arkansas, USA

About me: I'm newly retired and hope to have more time to spend in the kitchen trying new recipes. I volunteer at the library and literacy council.

TeShena

Cooking Level: Expert

Home Town: Sweetwater, Texas, USA

Living In: Mountain Home, Arkansas, USA

About me: I have been married for 8 years to a wonderful man. I have two wonderful children there names are Avery who is 6 and Katie who is 1.

Syble

Cooking Level: Expert

Home Town: Milliken, Colorado, USA

Living In: Mountain Home, Arkansas, USA

About me: I am a 62 year old Christian woman on disability, I live alone with two small Japanese chin dogs,I love tole painting,making greeting cards,several types of crafts such as flower …
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Newest Reviews

Beef and Bean Chimichangas

Reviewed on Nov. 29, 2008 by Amanda P.

I'm a Mexican food freak, but this just wasn't good...in my humble opinion. My tortillas were touch and hard to cut, instead of crispy, like I had wanted. Next time, think I'll just stick with enchiladas or soft tacos!

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Pumpkin Pecan Cheesecake

Reviewed on Nov. 29, 2008 by Amanda P.

Being in a hurry, I accidentally put the streusal on prior to baking. After deciding to just roll with it, I was happily surprised. It was really good! The topping sank in and tasted like it belonged. LOL. Very good. Like other reviewers, I must agree that this is less like a cheesecake and more like a different-tasting pumpkin pie. Note that most pumpkin cheesecakes call for two bricks of cream cheese, this is only one. Still delicious!

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