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Nicole B.

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA
About me:
 I'm a happily married 25 year old from Covington, Louisiana. I've lived here in Louisiana my whole life and the best thing about Louisiana is the FOOD! I'm currently still in college to receive my degree in Middle School Education. My husband and I have been married for two years and I could'nt be happier! I cannot wait to finish school and start a family!!

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Newest Cooks

Gina

Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Covington, Louisiana, USA
About me: I am from the New Orleans area so food and cooking are high on my to do list.
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sarahsbleucheese

Cooking Level: Expert
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
About me: I was born in New Orleans and moved to the outskirts when I was a little girl, so I was raised on flavorful Cajun cooking and was taught that a full spice cabinet is really a girl…
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JLANAM

Cooking Level: Intermediate
Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA
About me: I love sand volleyball and reading, and I'm a Creative Memories consultant. I'm really enjoying getting my 4 kids' pictures into albums so we can all enjoy them! I like to make an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Pecan Pie III

Reviewed on Dec. 1, 2008 by sarahsbleucheese
Wow! I love this pie! Made it for Thanksgiving along with several other pies and this was one if the first to disappear. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Apple Crumble Pie

Reviewed on Dec. 1, 2008 by sarahsbleucheese
Awesome crumble pie! Definitely going in my "keeper binder!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed on Dec. 1, 2008 by sarahsbleucheese
Oh. My. Goodness. This soup is to die for! Whenever I make it, I have to hand out the recipe left and right. It is kind of hard to understand how much basil to use exactly because the leaves are all different sizes. If you puree it separately with a little tomato juice, you can add it to taste separately.
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