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Miss April

Cooking Level: Expert

Home Town: Valliant, Oklahoma, USA
Living In: Shreveport, Louisiana, USA
About me:
 I love to cook! I have theme parties at my apartment every month to have an "excuse" to try new things on unsuspecting victims :-) My boyfriend, Chris, only gets my tried & true best. My two lhasa apso pups, pookie & isabel, are always excited to eat the puppy-safe leftovers.

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MamaGator

Cooking Level: Expert
Home Town: Shreveport, Louisiana, USA
Living In: Monroe, Louisiana, USA

Mom of 4

Cooking Level: Expert
Home Town: Shreveport, Louisiana, USA
About me: I am a mother of 4. I love to cook and bake.
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Kelly G.

Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Benton, Louisiana, USA
About me: I am the mother of 4 wonderful children. I am also a nurse and a wife. I really enjoy cooking...we try not to eat out much, it gets expensive. My brother's are naturals at cooking…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Turkey Breast

Reviewed on Nov. 29, 2008 by grampnana
I had a 7.5 oz breast and put a cut onion in the bottom of the crock pot, along with 8 oz chicken broth. Then added granulated garlic, thyme and sage to the onion soup mix before rubbing under and over the skin. Put the breast in with the meatiest part to the bottom of the crock pot, to keep it moist. Cooked on high one hour and then on low for another 6, turning over for the last two hours. It was very moist and flavorful - and no trouble at all. Best of all, the oven was free for all the other Thanksgiving dishes. Thanks for sharing this great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cheddar Bay Biscuits

Reviewed on Nov. 29, 2008 by grampnana
This recipe gave me about 45 nice-sized biscuits. I added about 2 tsp granulated garlic, 1/2 tsp onion powder to the biscuit dough and added at least that much again to the butter, along with several shakes of Tabasco. Like others mentioned, I put these back in the oven after basting with the butter mixture. They took longer to cook than indicated but that may be because I had 2 cookie sheets in the oven and so many on each. Next time, realizing it will make more, I will cook them in batches. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Banana Pudding I

Reviewed on Nov. 10, 2008 by grampnana
Cut this down to "6" servings, but still used 2 yolks instead of one egg. Used crushed animal crackers and layered with 2 bananas before pouring on the custard. After cooling, topped it off with fresh whipped cream. Yummmmm
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