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KieshaMessina

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA
Living In: Dallas, Texas, USA
About me:
 Bellydancin' Domestic Diva. Married October 14, 2006, and LOVING being a wife!

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Cowboy Boots16

Cooking Level: Expert
Living In: Ardmore, Oklahoma, USA
About me: I'm a graduate of Oklahoma State Tech, now called OSU-Okmulgee.. I graduated in 1976, in Culinary Arts. However, every job that I've had, I ended up being a Baker. I "retired" …
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Jinx Doll

Cooking Level: Expert
Home Town: Madera, California, USA
Living In: Ardmore, Oklahoma, USA
About me: I am a 26 year old married mother of 4 beautiful daughters ages 8,5,3, and 18 months. My husband and I are probably what you would call the strangest looking people where we live …
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Maddi

Cooking Level: Intermediate
Living In: Ardmore, Oklahoma, USA
About me: I like to climb rocks out at the lake, I obviously love to cook, I love swimming, I like curling up with a good mystery book, and I like photography
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southern French Dressing

Reviewed on Sep. 10, 2008 by KieshaMessina
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Coconut Custard Pie II

Reviewed on Sep. 7, 2008 by KieshaMessina
I was kind of leery of this recipe. Especially since I couldn't find my other 9" pie plate and had to use the 12". I snuck a small piece out (before adding the topping) and thought 'Meh'. But the topping totally makes this yummy! It's crunchy and sweet, smells heavenly, and everyone at our shindig loved it. This was really simple to put together. There's not much call at our home for coconut anything, but it's something I can take to parties with confidence. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pie Crust IV

Reviewed on Sep. 7, 2008 by KieshaMessina
I used 1/2 butter, 1/2 shortening, and a few teaspoons of sugar and let me tell you, this is MUCH better than the last recipe I used. I followed other suggestions to add ice water a tablespoon at a time and it came together really nice, and rolled well after refrigeration. It makes *just* enough dough for one double crust pie. To make it work with two single crust pies I had to roll it really thin. I will definitely make this again, just maybe quadruple it. ;)
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3 users found this review helpful

 
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