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WESAMY93

Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA
About me:
 I have been married 12 years and have a 9 year old son. I work at a veterinary clinic, and our house is full of animals. We have 4 ferrets, 6 cats, 2 dogs, and a giant black millipede.

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Newest Cooks

Barbara Kane

Cooking Level: Intermediate
Living In: Bartlesville, Oklahoma, USA
About me: I am a mother of 2 girls and just recently got married.
Photo by Anita Scaler

Anita Scaler

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Bartlesville, Oklahoma, USA
About me: Married with 3 children
Photo by Dack

Dack

Cooking Level: Professional
Home Town: Bartlesville, Oklahoma, USA
About me: My mother has been a caterer for over 30 years and has taught me a lot of what she knows. I still have room to impove and I love this site just for that.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Cheese Logs

Reviewed on Nov. 27, 2008 by Barbara Kane
This is a quick and easy way to please just about everyone! I did add the nuts in the log itself and then rolled the log in the nuts too. My daughter made this for a class Thanksgiving party and said it was gone in no time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by KRISTON SCOTT

Lucky New Year's Black-eyed Pea Stew

Reviewed on Nov. 10, 2008 by KRISTON SCOTT
I made this stew according to the recipe. The only changes I made was using canned black-eyed peas, rather than frozen ones.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Shrimp Creole IV

Reviewed on Oct. 19, 2008 by KRISTON SCOTT
This is a very tasty recipe, although a little too spicy for me. I only made two changes to the recipe. I used a 14.5 oz can of chopped tomatoes, rather than fresh tomatoes, and used vegetable shortening rather than bacon grease.
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