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Featured Cook

Pam B.

Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA
Living In: Rogers, Arkansas, USA
About me:
 I am the single mother of two teenage sons with very healthy appetites! They love mom's cooking and I love cooking for them. I am a secondary school teacher and am always looking for something quick and easy to fix on those difficult days. We also have a "lunch club" at school and we take turns bringing lunch. Again, another reason to cook and also to look for something new and different.

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Photo by Mary Breedon

Mary Breedon

Cooking Level: Professional
Home Town: Lexington, Kentucky, USA
Living In: Claremore, Oklahoma, USA
About me: Not cooking professionally now....but I used to cook for 300 every Wedneday, and for summer curch camps and retreats. Now I'm involved in the health (Home Health) industry, but s…
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Photo by Mia Nuttle

Mia Nuttle

Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Claremore, Oklahoma, USA
About me: I am a newly married women and I really enjoy cooking and trying new recipes all the time. I am trying to find and learn more each day!
Photo by bakurahughes

bakurahughes

Cooking Level: Expert
Living In: Claremore, Oklahoma, USA
About me: I am an experimental psychologist and currently work with lemurs. They are amazing animals and never cease to impress me with their antics and skills. I have an amazing little nep…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by G Pendleton

Never Fail Pie Crust II

Reviewed on Nov. 30, 2008 by G Pendleton
This worked well for the original serving size of 16. I wasn't able to roll it out without it sticking to the rolling pin but it worked out when I just shaped it into the pie pan. I've never had a successful pie crust but this one would be close. The flavor is good and it's flaky but I would like to be able to roll it out with the rolling pin. I'll keep practicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Brown Sugar Banana Nut Bread I

Reviewed on Nov. 3, 2008 by Mia Nuttle
This turned out VERY good, but I think next time I might add a little bit of white sugar to the mix. I thought it could be a little bit sweeter, but it was VERY good. I also added a little more nuts because I love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Reviewed on Sep. 23, 2008 by HAIRGODDESS
This was YUMMY! I used Carribean Jerk seasoning in addition to the ones in the recipe and my family LOVED this dish, even my husband who hates chicken on the bone. I served it with rice in a bowl, kinda like a soup, it was wonderful, thanks for the recipe.
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