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GayleR.

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Buckley, Washington, USA
About me:
 I'm a wife, mother, grandmother and nurse. I love everything old, and live in a historical home in a logging community in the Cascades.

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heavensshadow

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Midwest City, Oklahoma, USA

Monica

Cooking Level: Intermediate
Home Town: Midwest City, Oklahoma, USA
Living In: Blanchard, Oklahoma, USA
About me: married 10 years, 2 kids, 2 cats, 1 stepson, 1 puppy. Christian involved in MOPS and Awana. Enjoy singing, crafts, and Neopets.

SHRLYANN

Cooking Level: Expert
Home Town: Oklahoma City, Oklahoma, USA
Living In: Midwest City, Oklahoma, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Jun. 30, 2008 by steph webb
YUMMY!! I made a few changes to lighten this up since everyone I know is on a diet these days: I used all whole wheat flour; instead of 3 eggs, I used 1 egg white and 1/2 c. egg substitute; instead of 1 c. oil, I used 1/2 c. nonfat plain yogurt and 1/2 c. peanut oil. None of us missed any of the calories or fat.. this is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed on Jun. 10, 2008 by steph webb
Really good. To lighten it up, I used mostly nonfat yogurt instead of the mayo, then added the vinegar to taste since yogurt's pretty tangy. I swear, you won't miss the mayo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed on Jun. 10, 2008 by steph webb
So good. No need to brown the pork prior to slow-cooking it. I cooked the pork on low for about 8 hours, shredded it and put it back in the pot with BBQ sauce for a couple hours. Melts in your mouth!
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3 users found this review helpful

 
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