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Oklahoma City, Oklahoma

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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!
 

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TADPOLETRUCK

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Moore, Oklahoma, USA
About me:
 I was born here in Oklahoma and raised out on the west coast. My foster mom taught me how to cook when I was about 6 or 7 years old. I found a never ending passion for it. One thing that I have noticed is the fact that I can take some things that just would not sound great together and make a wonderful dish.

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okie

Cooking Level: Expert
Home Town: East Hampton, New York, USA
Living In: Oklahoma City, Oklahoma, USA
About me: I grew up in the kitchen helping my Grandmother any way she would let me... mixing cookie batter, pouring cake batter into the pans...eating that thin slice you take off one layer…
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Greg Hightower

Cooking Level: Beginning
Living In: Oklahoma City, Oklahoma, USA

loveebella

Cooking Level: Intermediate
Home Town: Amarillo, Texas, USA
Living In: Oklahoma City, Oklahoma, USA
About me: Wife and Mommy...wifee for 5 1/2 years and mommy for 3 I have to boys a 3 year old and a 1 year old
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Turkey Potato Casserole

Reviewed on Dec. 3, 2008 by Lesa Lee
I'm giving this 4 stars because it was a good way to use Thanksgiving leftovers but the flavor was just okay. The mushroom soup just didn't go with the rest of the flavors. Maybe it would have been better with cream of chicken. My favorite part was the cheesy mashed potatoes. YUM! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by P.Smith

Brigid's Blackberry Pie

Reviewed on Dec. 3, 2008 by P.Smith
I've made this recipe several times, and with a little tweaking it is to die for. I had to add more flour each time to keep it from being too runny (maybe my berries are juicer), and the cooking time seems to be off. 1 hour at 350 degrees instead of 325 was about right for my oven. Other than those 2 changes I followed the recipe to a tee. Thor and I have put on a few pounds thanks to this recipe, but who cares. 5 stars and highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by P.Smith

Easy Vegetable Pot Pie

Reviewed on Dec. 2, 2008 by P.Smith
What a great little recipe! I've tried several veggie pot pie recipes from this site, but this one is the best. Followed the recipe to a tee other than omitting the egg wash and subbing sage for the thyme. I also tried it with cream of celery soup, but it's better with cream of potato. 5 stars and highly recommended!
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1 user found this review helpful

 
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