This is one of those recipes that my husband looks at me like I am crazy while I am throwing it all together, then while he is eating all he can say is "MMMM! This is awesome!" I use my crock pot alot, and this is one of the easiest, best dishes that I have done in a while-it always amazes me how just 4 ingredients thrown in a pot can make such a yummy dinner! I did make a few changes, as usual. I used 2 cans of soup because when I put the cream of chicken& herbs it just didn't look like alot, so I also threw in a cream of chicken & mushroom as well; but to be honest you would probably be fine with just the one can. I would have also seasoned and browned the chicken breasts first but I was pressed for time to get it in the crock pot, but next time I will definately do that. I used bone in chicken breasts,white onion and fresh sliced baby portabella mushrooms;and I also threw in some garlic and additional herbs. My 3 year old is a huge mushroom fan (the kid won't eat a piece of pizza without mushrooms!), so she loved this but everyone else did too! I am always looking for recipes that I can add to my slow cooker meal rotation and this is definately a keeper!!Thanks for the recipe!!

Yummmmmmyyyyy!! JUST what I was looking for. I cant get my husband to eat anything green ...when he walked in the door he sais "WOW something smells great!!" :) We put homeade garlic croutons on top, very VERY yummy

VERY YUMMY!! I attempted to make homeade bread for the first time in my new KitchenAid mixer...for my first time making bread it wasn't bad...but very bland!! So I didn't wanna waste a whole loaf of bread... I made Delicious Ham and Potato soup (from this site) for dinner and I topped it with these homeade croutons... I melted some butter in a pan and used garlic powder, parsley, salt and pepper.....i tossed the butter with the bread in a bowl then dumped onto a baking tray! we put the croutons right on top of our soup :) SOOOO good and I cant wait to make them again!!

YOU MUST USE SAUCE. I have been making these all of my life with my mother and grandmother. You need to use a homeade tomato sauce (or store bought...whatever) to hold it all together. Just add enough to get the consistency right and the rice easy to roll up. In my family we put ground sauage in the mix and add a cube of fresh mozzerella cheese to the center. we roll the mixture in cheese and bread crumbs and fry...SO WORTH THE EFFORT. They will become a family tradition

Very good :) I made it in my Kitchen Aid mixer and the more you beat it the fluffier and yummier it becomes.....so if you like a thicker frosting dont whip it very long... Ours was to go on top of the Buttermilk Pound Cake rom this site so we whipped it really really well and just dolloped a spoonful on top of the cake as if it were cool whip..YUUMMMMMM YUM! Perfect.

I put these inside my christmas goody bags...they were good too!! Next year I think I will use small regular pretzels instead of the rods. The rods were too long to fit inside of my bags standing up, and The rod seemed a it dry and crumbly once you bit into it :( I think a small pretzel completely dipped would be yummier and more practical as you can pop a whole one in your mouth and have no crumblies all over... Cant wait to make it again!! maybe I'll do some coated in white chocolate, some in milk chocolate and some in butterscotch chips yummmm!!!

very, very good! they got rave reviews. to cut the heat i removed the seeds and membranes then boiled the halves for 5 minutes. all that lowered the heat TOO much. i blended Ranch dressing mix into onion and chive flavored cream cheese and that worked well. i forgot to chill them so the cheese wouldn't melt and run out but the cheese was straight from the fridge so it wasn't too bad. they're a pain to make but worth the effort.

Wow, I made these for our company Christmas Party and they went so fast! They were absolutely devine. The only change I made was Portobellos, and used the smallest ones chopped instead of the stems. Perfect!

These were really good. The rolled up so pretty and the icing was to die for. We live in Europe and everyone raved about these cinnamon rolls and begged for the recipe. Great recipe, will defiantly use it again!

These came out really good and tasty once I got the oil heat just right. If the oil is too hot they will burn!

This is very delicious and moist!!!! I left it in the oven a tad too long so the sides got a bit brown and crunchier but MAN!! Its delicious and you can really taste the cream cheese!

I made this cake to put into my Christmas Goody Bags and I was only kinda happy... When I pulled it out of the oven after exactly 1 hour, it looked beautiful...all puffed up and golden and pulled away from the sides perfectly....I was very careful setting it on the countertop. I walked away and left it for 10 minutes... When I came back my cake had totally fallen!!!! :( So I thought "Well...that side is on the underneath once I flip it anyway" So I flipped it onto a wire rack and sliced it after another 30 minutes Its super moist and very delicious!! It just looks a little funny UPDATE: I made this again after re-reading the recipe and seeing that I was supposed to leav it in the oven for 90 MINUTES not 60 !!, so this time I left it in a half hour longer (DUH). The sides were a tad darker (not much) but it was fully cooked all the way through and did not fall. Very VERY delicious. Also, I spray the bundt pan with PAM then sprinkle it with granulated sugar instead of flour, works beautifully and gives the cake a slight crunch and a sweetness :)