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READ REVIEWS
(658)
MORE RECIPES LIKE THIS
Deep Dish Brownies
Submitted by:
Biz McMahon
My all-time favorite, make-from-scratch brownies recipe!
READ REVIEWS
(1940)
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Beth's Spicy Oatmeal Raisin Cookies
Submitted by:
Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
READ REVIEWS
(3215)
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Broiled Tilapia Parmesan
Submitted by:
Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
READ REVIEWS
(1895)
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Mrs. Sigg's Snickerdoodles
Submitted by:
Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
READ REVIEWS
(3458)
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Banana Banana Bread
Submitted by:
Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
READ REVIEWS
(789)
MORE RECIPES LIKE THIS
Buttermilk Pancakes II
Submitted by:
Lebury
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
READ REVIEWS
(514)
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Oven Roasted Potatoes
Submitted by:
Janet
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
READ REVIEWS
(580)
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Baked Asparagus with Balsamic Butter Sauce
Submitted by:
CAE
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
READ REVIEWS
(542)
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Roquefort Pear Salad
Submitted by:
Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
READ REVIEWS
(1529)
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Chicken Pot Pie IX
Submitted by:
Roberta Bublick
Home Town:
Dayton
,
Ohio
,
USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
READ REVIEWS
(1133)
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Grilled Salmon I
Submitted by:
Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
READ REVIEWS
(920)
MORE RECIPES LIKE THIS
Aunt Teen's Creamy Chocolate Fudge
Submitted by:
Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
READ REVIEWS
(569)
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Spanish Rice II
Submitted by:
Dave
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
READ REVIEWS
(335)
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Ninety Minute Cinnamon Rolls
Submitted by:
GOOFYDEBBIE
Delicious cinnamon rolls made with a soft, quick rising dough.
READ REVIEWS
(637)
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Garlic Mashed Potatoes Secret Recipe
Submitted by:
austad
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
READ REVIEWS
(218)
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Cranberry Sauce Extraordinaire
Submitted by:
Leeza
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
READ REVIEWS
(376)
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Mrs. Sigg's Peanut Butter Cookies
Submitted by:
Beth Sigworth
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
READ REVIEWS
(716)
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Chocolate Eclair Dessert
Submitted by:
Kristie Behrens
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
READ REVIEWS
(1734)
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Good Old Fashioned Pancakes
Submitted by:
Verona
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
READ REVIEWS
(306)
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Brisket with BBQ Sauce
Submitted by:
Cathy G.
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
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