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Austin, Texas

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Austin, Texas

You know you’re hearing the liberal beat in the heart of a conservative state when you consider that this city’s rallying cry is “Keep Austin Weird.” Equal parts college campus, state capital, high-tech boom town, and possibly the live music center of the universe, Austin dishes up all manner of world cuisine. But face it: you’re in the middle of Texas. Eat the barbecue (with sauce on the side if you know what’s good for you) or revel in a regional food fusion that makes expats as nostalgic about Austin’s Tex-Mex as a certain Frenchman was about madeleines. Walk it off with a stroll over Congress Avenue Bridge, where the country’s largest bat colony takes flight at dusk—or up Sixth Street, where the club scene rocks the night.
 

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Featured Cook

Sheri

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA
About me:
 I have lived most of my life in the Austin area. All three of my grown children and my 7 grandchildren live within 10 miles as do most of the rest of my family. In my spare time I love to work in my yard, torment my grandkids and do volunteer work at my church.

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Monica

Cooking Level: Intermediate
Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA
About me: Soon to be married (less than a a month) Trying to get just a little more creative in the kitchen & add to my list of "Oh, I can't burn that" recipes.
Photo by Veronica

Veronica

Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Austin, Texas, USA
About me: Im 29 years old, happily married with a 3 year old princess and another one on the way on August 29. I love to cook for may family and my family love me to cook :o)
Photo by Malorie

Malorie

Home Town: Indian River, Michigan, USA
Living In: Austin, Texas, USA
About me: I am 24 years old and moved to Austin about 5 Years ago. I have a husband and 4 kids. I didn't really cook too often until I had someone to cook for. Now I can't stay out of the k…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Garlic Croutons

Reviewed on Sep. 5, 2008 by CANELSON
The best use of day old French bread. I added tsp of Italian seasoning to recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Minestrone Soup I

Reviewed on Sep. 4, 2008 by CINDY18LOU
Delish. Changes: added bell peppers, zucchini, and a tablespoon of dried basil; I also simmered about a pound of frozen chicken tenders, used that broth plus some water, and shredded the chicken for the soup; crushed tomatoes instead of stewed, red kidney beans, not cannelini, baby spinach instead of cabbage, and I skipped the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cherry Crunch

Reviewed on Sep. 2, 2008 by PrincessBee
I liked the ease of prep for this dish. Everyone cleared the pan. You can't expect something to taste totally "home made" when the main component comes out of a can (pie filling). I would like the crunch to have been a little better tho. Will make this if I'm ever in a complete dessert rush since I do have everything in the pantry.
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1 user found this review helpful

 
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