This was absolutely perfect! I did not add the orange juice and it was awesome! One of my favorite parts of fall!

These were okay, but not great.

awesome! This was so much fun to make and to eat!

As others have said this is a great, fun, simple recipe. Goes great with a traditional breakfast with bacon or sausage on the side. Good for a little change of pace at the table.

This is THE recipe. As long as you know how to do meringue (i.e. warm pie shell, warm filling, then top etc) then this is it. The filling is perfect b/c it's not that mucky sweet stuff you buy in the store or find in some recipes. It has some tartness to it, which, if we're being frank, is what MAKES a lemon meringue pie what it is! Thanks so much for posting this recipe. Oh, and by the way - my dad who is a pie lover told me that this pie was better then his own mothers - and my dad just doesnt say stuff like that! I almost cried. Again - THIS IS IT!

It was good. It didn't knock my socks off, but I enjoyed it.

I used a water bath. It was delicious! A nice custard texture. it was great!

This is a great recipe! The only thing I want to add is that to get that authentic "taste" of restaurant fried rice, you should add about half a bottle of Oyster Sauce. Easily found in the asian section at the grocery store. Back off on that much if it tastes too strong, but after years of living in Japan and trying many versions of fried rice recipes, oyster sauce is the ticket!

They were very light and fluffy! delicious! Will make again!

besides the sugar getting burnt and catching a flame. it was pretty tasty

It was fantastic! I got RAVE reviews! Thank you for the recipe!

I just used the sauce and it was very good! It was a bit tart but it contrasted well with the meal! Thanks!

I made these in individual glass ramekins and with a side of raspberry sauce. It was VERY good and chocolaty! So rich! I'm sure I will make this again!