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LILYMOM

Cooking Level: Expert

Living In: El Paso, Texas, USA

About me:
I started out cooking to help my mom make dinner when she went back to work. I really didn't like it and didn't care whether dinner came out good or not. But then I realized I had to eat too so little by little I developed an interest, now it's my passion. It relaxes me and I'm able to sort things out in my head while I'm baking or making dinner. I like to read cookbooks and see what new recipes I can try.

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HLJAvery

Cooking Level: Beginning

Home Town: El Paso, Texas, USA

Living In: Kirkland, Washington, USA

DianaKruhalski

Cooking Level: Beginning

Home Town: El Paso, Texas, USA

Living In: Rio Rancho, New Mexico, USA

About me: I'm BUSY!

Ann in TX

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

About me: I'm a 50+ married woman living in Dallas who loves to cook and eat out when the food and service is good. My wife and I watch as much "food porn" as we can. Our favorites are th…
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Elegant Mushroom Soup

Reviewed on Nov. 30, 2008 by K. Armstead

Really good flavor, cheap to make and super easy. I used baby bella mushrooms. The only changes I made were using a good pinch of thyme instead of nutmeg because that is what I'm used to using. I also omitted the sour cream garnish.

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Apple Pie by Grandma Ople

Reviewed on Nov. 30, 2008 by MATIASDAUGHTER

I have never made a pie before and I know you aren't suppose to make new recipes for Thanksgiving but I had to try. My 8 year old's favorite apples are Granny Smith. Anywho tried it and wholy cow it was fantastic, and simple and it came out looking all pretty. I highly recommend this recipe for beginners it is wonderful.

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