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Fort Hood, Texas

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Plum Blueberry Upside Down Cake

Submitted by: Dina

Use fresh or frozen fruit in this stunning twist on the upside down cake.

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Skillet Enchiladas

Submitted by: Regina Stock
Provided by: Simple & Delicious

'My family loves anything in a flour tortilla, and this is no exception,' writes Regina Stock from Topeka, Kansas. 'These meaty enchiladas are very each to fix,' she adds.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Sherry Bundt Cake

Submitted by: Jo

Fantastic moist bundt cake imbibed with sherry wine.

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Cheesy Ranch Potato Bake

Submitted by: JennyBrianne

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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Reuben Casserole

Submitted by: Monica

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Chili I

Submitted by: Teresa Jeffries

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Herbed Beef Tenderloin

Submitted by: Ruth Andrewson
Provided by: Taste of Home

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

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Hot Buttered Rum Batter

Submitted by: Sheri Marr

This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon.

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Ground Cherry Sauce

Submitted by: lauriebj

Home Town: Waldorf, Minnesota, USA

Living In: Harmony, Minnesota, USA

Cooked with cinnamon, nutmeg, cloves, and vanilla, ground cherries or Cape Gooseberries can be used as a sweet topping, sauce, or as an addition to pies.

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