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Cooking Level: Expert

Home Town: Garland, Texas, USA
Living In: Rockwall, Texas, USA
About me:
I have been married for 10 years, I have three children - Sam - 4, Alana - 21 months and Cooper - 10 weeks. I enjoy cooking and love baking with my daughter.

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Newest Cooks

KalleyJean

Cooking Level: Expert
Home Town: Rice, Minnesota, USA
Living In: Garland, Texas, USA
About me: I love to cook and bake. I made my first cheesecake when I was 7, and it was great! Although neither of my parents have ever been remotely skilled in cooking, I'm a natural.

Libby

Cooking Level: Expert
Home Town: Lambertville, New Jersey, USA
Living In: Garland, Texas, USA
About me: Mom of three with DH and mom as well to take care of. Work as a writer and producer.

cookiequeen

Cooking Level: Intermediate
Home Town: Whitewright, Texas, USA
Living In: Garland, Texas, USA
About me: I learned to cook from my mother-in-law because I wanted to please my new husband 47 years ago.
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Kartoshnik with Cheese and Onions

Reviewed on Dec. 24, 2008 by fryegal
It turned out pretty but tasted terrible. I wonder what I did wrong?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Easy Pumpkin Muffins

Reviewed on Dec. 19, 2008 by Rica D
Wow, these things are addicting and so much easier if you cheat and use a spice cake mix like previous reviewers suggested! I was going to make these with the spices indicated, but I only had one - and they were too expensive to purchase them, so Spice Cake mix was used and these are amazingly delish! DON'T put ANY eggs or oil or anything else in these - they are *supposed* to be very dense. You can even make these as cookies if you so desired. I have my friend and her husband addicted to these, just like me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Creamy Italian Dressing I

Reviewed on Dec. 7, 2008 by Marie Josee
Cathy, I use this dressing a LOT because I can never find a creamy Italian dressing that I like. I think it's perfect the way it is (being Italian), especially if you follow the directions. My mother used to make it this way and I just never watched her close enough. Thanks for sharing! PS--those I haved served it to for dinners absolutely love it!
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1 user found this review helpful

 
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