These cookies are fabulous!

I've made this twice now and have enjoyed it both times. I used chipotle peppers in adobo sauce (after running the peppers through the mini food processor). They really added the extra kick I was looking for. The pork was great on corn tortillas and then I made enchiladas with mole sauce out of the rest.

I wound up cooking this longer than the recipe called for, but it only made it taste even better. I used a jar of Hormel real bacon bits that I had in the pantry and they did the trick. The only thing I would do differently next time is have green onions on hand for the garnish. After all, a baked potato isn't a baked potato without green onions!

I'm not a gravy person but you can't have Thanksgiving turkey without gravy, you'd have a riot on your hands! However, this recipe was quite tasty and super easy. Even my stepmom who hates organ meat liked it. I made stock from the giblets and then pureed the stock and giblets before mixing them into the roux. I didn't find it to be too bland but then again I used tons of garlic in my turkey brine and my stock was well-seasoned.

These are SO yummy! Made as stated, they are great - even better and better for you with these alterations: use neufatel cheese and low fat ranch, I use a bit less onion and add a tiny squirt of mustard, top half with sliced olives and half with sliced green onions then place on lettuce or spinach leaves for a beautiful presentation!

GREAT recipe! Thanks!

Easy and pretty good. Thanks!

My bf loved this - so did my daughter! My bf had said he HATED quiche, so I changed the name to "Broccoli Cheese Pie" and he gobbled it UP!

Super easy AND ingredients that I almost always have on hand! I did add some dark chocolate chips to this - and I think I will try some semi sweet next time.

This was pretty good! My ONLY complaint was that I couldn't find a good way to scale down the recipe.

This was good! My bf enjoyed it, and my daughter picked at it - I think just because it was a bit spicy, she ate mostly cous cous. Thanks for a tasty recipe!

Wow! And I mean WOW! Great Recipe! I did use one fresh bell pepper and the others were the roasted ones in jars, but it tastes GREAT!