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Featured Cook


Cooking Level: Expert

Home Town: Kerrville, Texas, USA
About me:
I have been cooking since I was in 6th grade and my stay at home mom went back to work. Her best advice when I asked what she waned me to make was "use your imagination". Now when my family says, "there's nothing to eat", I can go into the kitchen and make a full dinner, large snack or whatever they need. They call it majeek (a fancy way of saying magic). Cooking has become a family affair with my three children now learning to be 'imaginative'.

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learning to cook

Living In: Kerrville, Texas, USA
About me: I am divorced. My ex-husband did all the cooking and was great at it. Since our divorce, I had to learn how to cook. I was eating out a lot and noticed I was gaining weight. S…
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g-f-veganclaygirl

Cooking Level: Expert
Home Town: Kerrville, Texas, USA
About me: potter forever, Artisans Gallery, Fredericksburg, Guatemala resident for 8 years, voluntary simplicity, loving marriage, happy and content. Intellegent and always innovating, mas…
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Kimber

Cooking Level: Intermediate
Home Town: Kerrville, Texas, USA
Living In: Wahiawa, Hawaii, USA
About me: Well I actually hate to cook and really have to be in the mood to enjoy it. Over the past year though I have had to learn to like it a bit more. Actually Ive gotten really good …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

ChoriQueso

Reviewed on May 31, 2008 by bawkbagawk
I skip the oil if the chorizo I have is higher in fat. With Chorizo Fino you might need a bit of oil. Yes this is greasy but it's cheese & sausage! It's supposed to be. This is just how I make it at it's simplest. When I'm feeling fancy I will add pico de gallo or avacado or something when I serve it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Kalua Pig in a Slow Cooker

Reviewed on Sep. 9, 2007 by bawkbagawk
My friend in college taught me to make this dish. He uses Worcestershire sauce instead of liquid smoke. It is truly one of the best ways to eat pork! So glad to find it here too!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Shrimp Gumbo

Reviewed on Dec. 17, 2006 by Kimber
I did change a couple of things on it though. I added Tony's seasoning along with the salt and pepper to taste. I also limited the amount of garlic used. Other than that everyone loved it!
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3 users found this review helpful

 
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