The flavor in these fritters was wonderful. I love the blend of the corn and zucchini together. However, my mixture came out way too thin (even after draining the kernal corn). I followed the recipe, so I do not know where I went wrong. In an attempt to thicken the batter, I added a can of creamed corn. I then fried them like pancakes. This one is worth another try and I will work on getting the recipe thicker.
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