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TTS

Cooking Level: Expert

Home Town: Rosedale, Mississippi, USA
Living In: Pearland, Texas, USA
About me:
 I cook for joy. I have used cooking as a stress relief from my everyday job.

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CASHNIC

Cooking Level: Expert
Home Town: Gilmer, Texas, USA
Living In: Pearland, Texas, USA
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Craig B

Cooking Level: Expert
Home Town: Pearland, Texas, USA
About me: Both my stepmother and father worked when I was a teenager (in the late 70's and early 80's), so I did alot of cooking. It helped having a cajun for a father. He taught me alot …
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Kelly

Cooking Level: Beginning
Home Town: Pearland, Texas, USA
About me: I'm 25 with a near-2 yr old daughter and am easing back into the domestic lifestyle cooking for my picky-eater boyfriend
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Oven Baked BBQ Ribs

Reviewed on Dec. 1, 2008 by Johanna
I can't give this 5 stars because all I did was use a commercial brand bbq sauce to coat the ribs and baste with. But I did use the oven temp and the cooking time! I started out with the ribs covered, but after 30 mins when I went to baste them, they were so goopy I left the foil off the rest of the time. They were fork-tender and a hit with the family. Thanks for the basic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Shrimpcargot

Reviewed on Nov. 28, 2008 by Johanna
These were highly recommended by many on the AR recipe exchange, but I had a little trouble with the texture. I'm not normally texturally-challenged, but I agree with another reviewer that they'd be better if the shrimp was chopped. Thanks for the post.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bramblett's Vegetable Stock

Reviewed on Nov. 28, 2008 by Johanna
Great flavors. Now I can "go green" and recycle all my veggie peelings. Thanks for the post!
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1 user found this review helpful

 
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