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gpjones82579

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA
About me:
 Married 26+ years with three grown kids I have done a lot of cooking.

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Tiffany Ramirez

Cooking Level: Expert
Home Town: Bryan, Texas, USA
Living In: Pflugerville, Texas, USA
About me: I'm 28 years old. I teach 7th grade English/Language Arts. I love to cook and am constantly looking for new recipes. I haven't had anyone dislike my cooking so far. I also love to…
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Angela

Home Town: Victoria, Texas, USA
Living In: Pflugerville, Texas, USA
About me: http://www.flickr.com/photos/angela_uber_alles/

Nanco_L

Cooking Level: Beginning
Home Town: Los Angeles, California, USA
Living In: Pflugerville, Texas, USA
About me: I've recently moved out and on my own. Therefore having my own kitchen I'm experimenting more with cooking. I am currently attending grad school for my MBA and working as an Asst.…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Pizza Casserole

Reviewed on Oct. 10, 2008 by JCTexas
Great base recipe. Easy to adapt to our favorite pizza toppings. I used four cheese pasta sauce for pizza sauce (what I had)-worked well. Omitted the green peppers. Like others I put half of the filling in the casserole and topped with cheese then the rest of the filling and continued as the recipe directs. Next time I plan on adding mushrooms and olives,& use penne for the noodles. Thanks for the tasty recipe, perfect pot luck option too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Tex Mex Black Bean Dip

Reviewed on Oct. 1, 2008 by KRISTEN02
I loved this! Thought it was great, and I didn't change a thing. Served on fried corn tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zucchini Brownies

Reviewed on Aug. 14, 2008 by Angela
These are really good! My five year old has decided that they are "the best brownies EVER!" I did add more water when I was mixing, because my batter was really dry. I just added a little bit of water at a time, until all of the flour and cocoa was moistened. I also didn't put frosting on them, although I might next time. I have to admit, I wasn't very thrilled with them on the night that I made them, but I had one the next day and changed my mind. These are great!
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