Delicious! I just made it and ate it. As with any soup recipe, I made some alterations to suit my taste and the ingredients I happened to have. I added a bunch of spinach at the end of cooking, which gave it nice color (also I was out of celery.) Also, I added a beef bullion cube, chili powder to taste, a couple splashes of hot sauce, and a couple splashes of Worchestershire sauce. (I had read other review and agreed the flavor needed a kick.) Also added a clove of garlic and a couple of green peppers from my mom's garden. Thanks for a great recipe; I will make it again! (Sorry for the alterations, I just can't help myself.)
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