I changed a few things about this recipe to make it a full meal. I browned some lean hamburger meat, with a half bag of birdseye pepper stir fry(tri color peppers and onions)followed the rest of the recipe except the topping, I used french fried onions, added the last 10 minutes of cooking! It was terrific and actually made enough for two meals, we ate Friday night, then had the rest for lunch on Saturday!
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