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Waxahachie, Texas

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Sue's Taco Salad

Submitted by: Sue Case

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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Chicken Lo Mein

Submitted by: Michelle

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Banana Muffins II

Submitted by: Abi

These delicious banana muffins are easy for kids to make.

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Dill Potato Salad

Submitted by: sara

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

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Green Bean Bundles II

Submitted by: Kimber

Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.

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Stuffed Flounder

Submitted by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Hummingbird Cake I

Submitted by: Carol

This is a strange name for a cake, but it is very good.

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Fresh Broccoli Salad

Submitted by: Nora

This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight.

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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Taco Soup III

Submitted by: Sheila

Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.

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