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Phoenix, Arizona

Rising from the dry Salt River Valley to become the fifth largest US city and capital of Arizona, Phoenix lives up to its namesake, the mythical bird revived by fire. Established in the late 1880s as a farming community, today’s Phoenix spans 500 square miles. The city’s food traditions reflect its Mexican and Spanish legacy, Western frontier history, and diverse population. La Hacienda is considered one of the finest Mexican restaurants in town, while the Handlebar J Saloon serves up live country music with steaks. Fine restaurants come with patios for enjoying vivid sunsets, and are often associated with hotels and resorts. Kai, nationally acclaimed for Native American cuisine with global accents, is located at Wild Horse Pass Resort. Flamma Trattoria, a cousin of NYC-based Flamma Osteria, serves Italian fare in a sophisticated setting. Eggs Benedict and blueberry pancakes are available all day at the popular Breakfast Club in Scottsdale, while recent Asian immigrants have introduced Chinese, Thai, and Indonesian menus.
 

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SandyLundberg

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
About me:
 Wife to a wonderful man and Mom to 4 great kids!

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Debbie R

Cooking Level: Expert
Living In: Phoenix, Arizona, USA

Rainy

Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
About me: Mid-twenties, swept-off-my-feet happily married. I'm pierced and tattoo'ed still residing in my home town and he's my seemingly opposite from East Asia. Our cats, reptiles, and aq…
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TheCulinaryComedian

Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Phoenix, Arizona, USA
About me: I grew up in the good ole Midwest watching my mom cook pot roast, pork chops, making huge salads and always, always would have dessert for us. I'm the General Manager of FEZ resta…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pumpkin Bread IV

Reviewed on Dec. 2, 2008 by Melenie O.
DELICIOUS!! I use an entire 29-ounce can of pumpkin... the flavor and texture are perfect! I also use unsalted butter to grease my pan. The smell that fills the kitchen while this bread is baking is wonderful! Thanks for a fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Korean BBQ Chicken Marinade

Reviewed on Dec. 2, 2008 by RudeNun
Oh wow! My first marinade from this site and it definitely is good! I've been wanting to make my own rice/noodle bowls for some time. Used Sriracha hot sauce and lime juice instead of lemon. Next time may add a bit of cornstarch or flour to thicken the sauce a bit. Served over this site's Ginger Broccoli Stir-Fry and udon noodles. This recipe will be a regular dish here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ginger Broccoli Stir-Fry

Reviewed on Dec. 2, 2008 by RudeNun
Needed a basic broccoli stir-fry recipe & this one is definitely a good one. I didn't add the soy sauce as I was using this site's Korean BBQ Chicken Marinade. Served broccoli under marinaded chicken over udon noodles. I'll be making this broccoli again and again with other sauces. May use fresh ginger next time.
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