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Featured Cook

Jackie P.

Cooking Level: Expert

Living In: Sierra Vista, Arizona, USA
About me:
 I started cooking when I was 10. My first attempt at baking was a huge success and difficult! It was Baked Alaska and not a single drop of ice cream melted! I've been having fun ever since!

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Newest Cooks

KANDI123

Cooking Level: Intermediate
Home Town: Sierra Vista, Arizona, USA
Living In: Lawton, Oklahoma, USA
About me: I am an Apostolic, homeschooling mom of 5. My very helpful husband is in the military, so we go when they say so! I always worked one job if not two and about 7 years ago when my …
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luv2cook

Cooking Level: Expert
Home Town: Long Island, New York, USA
Living In: Sierra Vista, Arizona, USA
About me: I spend most of my weekends in the kitchen cooking and baking. When im not cooking then you will find me out at one of the food stores stocking up on my pantry supplies.

Star

Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Sierra Vista, Arizona, USA
About me: Im married i dont have any kids. My husband is in the military and i go to school and work.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Turkey Pot Pie

Reviewed on Dec. 1, 2008 by TIFFANY LENNING
Made four days after Thanksgiving to use up all that leftover turkey. Probably the best pot pie I've ever had - I'm not a big pot pie person. Will keep for next year. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 30, 2008 by bndibean
The only change I made was omiting the liver and it was FABULOUS! Even my husband who doesn't like stufing is a fan. This one is going to be a staple on the Thanksgiving table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Cashew Salad

Reviewed on Nov. 28, 2008 by TIFFANY LENNING
Because I don't like chunks of chicken, I always use my food chopper to finely chop the chicken and the chicken is like an accessory to the salad - it's really good and I've received a lot of rave reviews for the salad. Thanks for sharing!
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1 user found this review helpful

 
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