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Featured Cook


Cooking Level: Expert

Living In: Aurora, Colorado, USA
About me:
I have a degree in Mechanical Engineering, but I am a stay-at-home mom! My kids (and hubbie) expect me to be able to change tires/batteries in my car and then come in and fix a gourmet meal for them! I love to sew - I'm trying to get an at-home sewing business going. Not an easy task, when I am expected to repair the car, cook meals, take the kids to school,pick them up, clean house, do the wash, and get my business going! Plus I am a Keeper Assistant at the local zoo - my mental life saver! Animals are soooo much easier to relate to than kids!

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Newest Cooks

brittybritt

Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Aurora, Colorado, USA

CHEFERICH

Cooking Level: Expert
Home Town: Livermore, California, USA
Living In: Aurora, Colorado, USA
About me: Cooking is a passion of mine, I have been cooking for years and collecting recipes and cookbooks for just about as long. I like meeting new people and sharing recipes and such.
Photo by Jim Anderson

Jim Anderson

Cooking Level: Intermediate
Home Town: Hood River, Oregon, USA
Living In: Aurora, Colorado, USA
About me: I am a semi-retired DJ/Musician living and working in the Denver area.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed on Dec. 4, 2008 by burnin' biscuits
I've made this recipe several times for the family and it's come out FLAWLESS everytime. I've even tried it with trout with equally great results. My kids repeatedly request this dish. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Award Winning Chili

Reviewed on Dec. 4, 2008 by burnin' biscuits
My kids now have a new favorite chili! The unique flavor that the bacon and steak sauce provides is excellent. Also adding a bit of cayenne or "hot" chili mix gives it a bit more spunk. Great recipe thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed on Dec. 4, 2008 by burnin' biscuits
This was an incredible bird!! I did exactly as the recipe called for and it was delicious. I've always bbq'd/smoked or fried our Thanksgiving turkeys but decided to roast this year due to Colorado weather not cooperating. Brining the bird in 2 cups kosher salt and using a non-reactive stock pot worked the best. Thanks for a great recipe that will definitely be used for years to come!
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