This was very good, the whole family loved it.

Not too pumpkiny, but just good.

These were good, my neighbor brought some with crushed pecans on top that were a little better. I had to remove the lid for the sauce to thicken.

I love Balsamic vinegar. These were delish!

I fried the pork chops as recommended by the Allrecipes site, in oil & butter, seasoned and floured. What I really am reviewing is the blue cheese gravy. Yum. This was very rich and tasty. I will make this again. My husband really liked this combo.

This is my new favorite pecan pie recipe! It tasted so much better than the sickly sweet stuff. I made two pies and gave one to my neighbor who said it was the best pecan pie she had ever had. My only disappointment is that it crumbles easily so the presentation isn't fabulous, but in the end, who cares, it still tastes good!

I can't believe it... it worked! I followed the directions exactly except for one substitution: I used 2 cups of semisweet chocolate chips and 1 cup of Andes mint chocolate pieces. YUM! It tastes like the fudge version of a Thin Mint. One word of caution: when it says "stir constantly," it really does mean stir constantly. I brought mine to a rolling boil, but had to reduce the heat slightly because it was starting to burn. This just added a slightly caramel taste to it, and it worked out in the end, but next time I'll know the reduce the heat immediately. I boiled mine for exactly 5 minutes and it turned out fabulous! Thank you Aunt Teen!!

This was so good- I followed another posters suggestion of squeezed, rinsed kraut and bacon on top, baked at 350 for 1.5 hours. I did double the sauce and next time will probably quadruple it- I like sauce. The sauce was really good even though it may seem like a strange concoction. Overall, my husband loved it, I loved it- Thank you!!

The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I think. Beautiful dish.

We loved the combination of orange and cinnamon in these. Not too sweet...just perfect.

Way to easy! The Fudge set up so nicely and will make a great addition to any holiday cookie tray! I plan to serve this at an upcoming dinner we're hosting for my husband's work team. P.S. I used dark chocolate chips with the walnuts and it is divine!

This made my turkey juicier than I thought possible. Great taste to the meat. Gravy was really salty-I diluted with extra chicken broth.