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Denver, Colorado

“Thar’s gold in them thar hills! Pike’s Peak or Bust” More hype than actuality as it turned out, the slogan drew fortune seekers to Denver environs in 1858 and many stayed. Forged on the eastern slope of the Rockies, the city grew as a supply center for westward-bound wagon trains. The railroad’s arrival in 1870 brought another wave of settlers, plus grist mills for western wheat and numerous stockyards. Today, a skyline of modern office towers marks Denver as the Rocky Mountain region’s principle commercial, financial, and industrial hub. Food traditions in the mile-high city reflect its diverse population and frontier town history, from hearty cuts of beef to buffalo steaks. Teeming with baristas, drive-throughs, brewpubs, pork mains, superb Tex-Mex fare, Asian restaurants, sandwiches (maybe the Denver or Western omelet/sandwich was invented here, although food historians wonder), and barbeque, of course, Denver offers an all-American feast.
 

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA
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I am an aspiring chef - my friend is teaching me the ways of the kitchen. I love to entertain and create a beautiful presentation for my guests.

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Ezri

Cooking Level: Intermediate
Home Town: Denver, Colorado, USA

madeleine's mom

Cooking Level: Intermediate
Living In: Denver, Colorado, USA
About me: I love to travel, research new recipes and design. I am trained as an architect and working toward that license in between taking care of my two year old and having a new baby in …
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crystal e

Cooking Level: Intermediate
Home Town: Littleton, Colorado, USA
Living In: Denver, Colorado, USA
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Frosted Cranberries

Reviewed on Dec. 5, 2008 by LOVEBREEZY
Perfection! Displayed beautifully! Tasted wonderful! Recipe requested and was a hit. -- Used the corn syrup instead of egg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Picnic Fruit Punch

Reviewed on Dec. 2, 2008 by Zuzana
We preferred this punch with less or no pineapple juice. When we used 3 cups of pineapple juice the taste of pineapple was overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Italian Breaded Pork Chops

Reviewed on Dec. 1, 2008 by riddah
These were very tasty. The only problem I had was that I didn't have bread crumbs so I made my own out of stale, toasted bread seasoned with Italian seasonings. The problem with this is that the breading didn't stay on (even with the addition of flour before the eggs). It was still tasty.
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