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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
About me:
 I love the outdoors, I live on a farm, used to raise sheep have two llama's as pets along with 3 dogs, 2 cats and chickens, I look at the mountains out my kitchen window, I live on 35 acres

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Photo by durangokid

durangokid

Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Durango, Colorado, USA
About me: I am a mother and grandmother, and when I was 52, my husband and I bought an inn and moved from Cols. OH to Durango, CO. I cooked breakfast for about 26 people every day in seaso…
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Photo by OzarkPhotos

OzarkPhotos

Cooking Level: Expert
Home Town: Durango, Colorado, USA
Living In: Alpena, Arkansas, USA
About me: Just a country boy that loves to cook and make wine.

Lynnsey

Cooking Level: Intermediate
Home Town: Durango, Colorado, USA
Living In: Portland, Oregon, USA
About me: I'm 21 and just moved to Portland, Oregon. I have a two year old son and I have an amazing boyfriend! I am a staffing coordinator full-time and pretty soon part-time I will be mod…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chunky Applesauce

Reviewed on Oct. 31, 2008 by durangokid
I liked this recipe, but did make a few alterations. I used more apples, but less sugar. I used Splenda 1/2 and 1/2 brown sugar, the same amount of vanilla and a bit more cinnamon. I didn't peel the apples (Jonathon) and the skins gave it a pretty rosy color. I also added a couple handsful of Craisins.I thickened the juice with cornstarch just before I took it off the stove. It was more like apple pie filling than applesauce. Very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Blender Salsa

Reviewed on Oct. 7, 2008 by OzarkPhotos
I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Turkey Brine

Reviewed on Sep. 10, 2008 by SANDY WITEK
This was wonderful, I did do something most people don't. I cooked the bird on the grill (in a heavy duty foil pan) Upside down (the legs and breast on the bottom) This brings all the juices to the breast and legs. The breast meat just fell apart when I carved it, the flavor was wonderful.
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3 users found this review helpful

 
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