Excellent, thank you! I used whole milk and reduced fat cream cheese (contradictory I know, but all I had on hand), and it turned out fabulous. I also chopped up a little ham I had in the freezer and mixed that in with it. I did use a whole box of the macaroni (12 oz?) so that we'd have leftovers for lunch--there was more than enough cheese sauce. Super creamy and not gritty like my old recipe. I liked the bread crumb topping, some posters didn't--although I used Panko bread crumbs (the Japanese style that are a little lighter than progresso style bread crumbs) and they were perfectly browned & crispy. This is a favorite! My 3 year old said, "Dad, don't take those leftovers to work, I liked this dinner and I want to eat it tomorrow". Bravo!
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