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Featured Cook

Jen B

Cooking Level: Intermediate

Home Town: Dale City, Virginia, USA
Living In: Parker, Colorado, USA
About me:
 I'm married to my high school sweetheart and we have two teenage duaghters. My husband and I own our own businesses, I like to cook, quilt, read, sing in the church choir and I play and teach cello lessons.

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SAMGEO2

Cooking Level: Expert
Home Town: Richmond, Missouri, USA
Living In: Parker, Colorado, USA
About me: I'm a super duper fun haver and I enjoy long walks on the beach while wearing a light jacket. My life is quite fine!
Photo by GR8COOK

GR8COOK

Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Parker, Colorado, USA
About me: I am 42 years young,I have one son, and soon- my first grandchild...so excited, married 8 years to my soulmate and best friend!!
Photo by Allrecipes

yam_am

Cooking Level: Intermediate
Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Living In: Parker, Colorado, USA
About me: I just lost my job so, now a full time housewife/mom. A little 'desparate' actually, to be able to cook good food for my family. My mom & her babysitter (I called grandma) were su…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Pesto Chicken Florentine

Reviewed on Dec. 2, 2008 by njthayer
OK...I know some reviewers said that it was us and not the recipe, but I just didn't love this recipe. I'm not sure exactly what it was that didn't work for me, but just not a keeper. Maybe with more seasoning or diced tomatoes, but something was just a little off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beefy Lentil Vegetable Soup

Reviewed on Nov. 30, 2008 by Mile High Cook
I usually make lentil soup with polish sausage, so this was a nice change. The V8 juice in the fridge was a bit too old, so I used canned whole tomatoes instead. It froze extremely well, so be sure to make a huge batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Oranged Cranberry Sauce

Reviewed on Nov. 30, 2008 by Mile High Cook
This was a big hit! I skipped the cinnamon, but will try it with it next time. I added a few extra teaspoons of sugar at the end since it tasted a little too tart for our tastes. From now on, I'll make this for Thanksgiving dinner instead of the recipe on the back of the cranberry bag.
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