Having never eaten sweet potato pie and knowing my husband hates it, I wasn't sure what to expect... Especially when the sweet potatoes were all stringy when mixed with the other ingredients. But I pressed on! I used about 3/4 of a 29-oz can of sweet potatoes in place of fresh, and I followed the rest of the recipe exactly... Until my hand mixer died mid-recipe. Not wanting to dirty another bowl, I didn't use the stand mixer and instead used a whisk to make sure everything was well-blended. And this was awesome! I think I might like it as much as (or may more than) pumpkin pie. So good, but no one else would touch it (my daughter remembered the stringiness of the uncooked filling!). Oh, well, more for me. Thanks for sharing, Cougaar!
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