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kdw

Living In: Caldwell, Idaho, USA
About me:
 I am muscularly challeneged from an autoimmune condition called polymyositis. I like to eat.

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LOGUECLAN

Cooking Level: Intermediate
Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA
About me: I am a SAHM/ WAHM mom. I have 4 kids that keep me running and they aren't even in Jr. High yet! I love to cook and spend hours on this website looking for the next perfect recip…
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brand-new-cook

Cooking Level: Intermediate
Home Town: Buhl, Idaho, USA
Living In: Caldwell, Idaho, USA
About me: Well Hi my name is Dawn. I LOVE to cook. It gives me joy to cook for my family. That and my last name is Cook so yeah i have to like cooking lol!!! So yeah I cook for my husband o…
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DyAnn

Cooking Level: Intermediate
Home Town: Hood River, Oregon, USA
Living In: Caldwell, Idaho, USA
About me: I have been in Real Estate, in one form or another, since 1972. I have five sons and 1 daughter, 18 grandchildren, 2 great-grandchildren. My family is precious to me. I feel ea…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by LOGUECLAN

German Pancake with Buttermilk Sauce

Reviewed on Nov. 30, 2008 by LOGUECLAN
This is a family favorite at our house!! I have 4 kids (all under 12) and I have to double the pancake recipe. I do not double to Buttermilk sauce and I still have extra sauce. I served it with strawberries and whipped cream and bacon this morning. I downloaded pictures of both.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by LOGUECLAN

Grilled Mexican Steak

Reviewed on Nov. 28, 2008 by LOGUECLAN
We loved it! I was a little worried that it would be too hot for my younger children with 5 jalepenos, but it was perfect. I made the marinade and marinated it for 3 days. I used the ground cumin also and I used petite sirloins. I grilled it a little longer on my indoor grill- close to 15 minutes on each side- and it was still pretty pink on the inside. I served it with Mexican Rice II. I uploaded a photo to share with everyone too. It was a great change from a traditional steak. Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by LOGUECLAN

Chicken Breasts Pierre

Reviewed on Nov. 25, 2008 by LOGUECLAN
Yep! This is a keeper!! Every single drop of this dinner was gone! I only had 3 chicken breasts so I cut them into bite sized peices. And of course I tweaked the recipe a bit. I started out thinking I had a can of stewed tomatoes... I did not.. So I used 2 cans of tomato sauce. Most everything else was the came though. Since I used small chicken chunks, it cut the cooking time in half. I served it w/ minute rice and corn. Super easy dinner that I will definately make again
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