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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA
About me:
I am a mom, a student, and an engineering intern.

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unleavenedbread

Cooking Level: Beginning
Home Town: Coeur D Alene, Idaho, USA
Living In: Spokane, Washington, USA
About me: I'm a 21 year old new bride with no idea how to cook! I would love to surprise my husband with new dishes when he comes home, but I have no clue what to make, or how to make it. I…
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Rachel

Cooking Level: Beginning
Home Town: Coeur D Alene, Idaho, USA
About me: Im 15 years old and already love to cook. It's fun to be able to make things by myself!

Hojo4656

Cooking Level: Expert
Home Town: Coeur D Alene, Idaho, USA
Living In: Rathdrum, Idaho, USA
About me: I've always been thrilled by the way a good meal brings together family and friends. I began learning to cook with my grandmother and mom, later went on to cook in the U.S. Army.…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed on Oct. 18, 2008 by dewdsblondie
This is an awesome recipe! I have made it twice now. I found that 3 pounds of potatoes and twice the sauce is perfect. "9 potatoes" is far too vague. We love bacon so I used a whole pound. I also added a splash more vinegar like some suggested. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Beef and Bean Chimichangas

Reviewed on Sep. 1, 2008 by idahocook
To even get my family to try this, I followed another's advice and used diced green chilies instead of the green pepper and because my husband also dislikes onion, I had to cut it back to just a couple of tablespoons. The flavor of the spices was just right, but not for those who only like their Mexican food mild. Thanks for the great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Green Sauce Enchiladas

Reviewed on Sep. 1, 2008 by idahocook
These were just ok. My husband thought it was lacking in flavor, needs a little tweeking.
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