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Tell us … who are you in the kitchen?

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Featured Cook

AUDREYWAITE

Cooking Level: Expert

Home Town: Jerome, Idaho, USA
Living In: Idaho Falls, Idaho, USA
About me:
 I am a twenty-three year old with a love of food and no reason to worry about calories as of yet. I don't rate my recipes based on healthyness, but taste. So remember that. I'm pretty easy-going when it comes to food, but I must have easy and good recipes or they never get made. I am a sucker for fast recipes, ie. small number of ingredients, fast cook times and easy substitutions. I'm also a sucker for desserts although I haven't made many from this website. I have too many really great family recipes. Well, that's me!

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Newest Cooks

Lisha

Cooking Level: Expert
Home Town: Pocatello, Idaho, USA
Living In: Idaho Falls, Idaho, USA
About me: I was always in charge of the Sunday Dessert at home growing up. I got an associates degree in Culinary Arts, which was a glorified cooking course for 2 years. I loved it, but w…
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Grillfocks

Cooking Level: Expert
Home Town: Idaho Falls, Idaho, USA
Living In: Greeley, Colorado, USA
About me: I'm a recently diagnosed Diabetic learning to cook for the condition.

Crystal

Cooking Level: Intermediate
Home Town: Blackfoot, Idaho, USA
Living In: Idaho Falls, Idaho, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Hearty Garlic Potato Soup

Reviewed on Nov. 21, 2008 by Grillfocks
Absolutely incredible recipe. I've been known substitute a little of the milk for heavy cream on particularly cold winter nights. Allow a little extra time for the soup to thicken properly at high altitudes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Kellogg's® Chocolate Scotcheroos

Reviewed on Nov. 13, 2008 by Tiny Dancer
This is THE recipe my grandma makes every time we go to visit her. I have adopted it and it's a favorite treat in the family- especially in the summer. It's also good using Special K. Grandma has used Raisin Bran in the past (sounds weird, but there's really no difference- just raisins). She also likes to add butter into the frosting- I don't recommend as it adds five zillion calories and nothing special flavor-wise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

Reviewed on Nov. 13, 2008 by Tiny Dancer
Mmmmmm. I love this recipe. And it's so easy to halve or fourth. Sometimes I just eyeball it and make myself a little rice krispie treat! I've tried this with honey and corn syrup, but I like corn syrup better. I love honey, but the taste was kind of overwhelming the peanut butter and chocolate. I am first and foremost a peanut butter/chocolate lover. :)
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2 users found this review helpful

 
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