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Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA
About me:
 I'm a newlywed of about five months, and my husband and I find ourselves pretty busy with him in law school and me working full time.

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Newest Cooks

Francina0318

Cooking Level: Intermediate
Home Town: Lewiston, Idaho, USA
Living In: Fort Riley, Kansas, USA
About me: I'm an army wife, mother of one and a native (who misses WA state badly) of the Great Northwest. I love trying new things and there never seems to be enough hours in the day to d…
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Lisa

Cooking Level: Expert
Home Town: Vista, California, USA
Living In: Lewiston, Idaho, USA
About me: I am a 42 yr. old, mother of 4, Grandma of two. I learned to cook when I was about 7. I am Puerto Rician, born and raised in Hawaii, so I cook a lot of different foods.

Julie Randell

Cooking Level: Intermediate
Home Town: Moscow, Idaho, USA
Living In: Lewiston, Idaho, USA
About me: I just got married ( May 17th 2008) to a wonderful man. I have a 13 year old daughter that is starting to cook and am very excited about that.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Chocolate Ice Cream

Reviewed on Jun. 26, 2008 by Lisa
This was my first attempt at homemade ice cream. I found this recipe to be very easy. I read all the reviews first and made some changes to the ingredients. I used 1 c. of whipping cream and 1 c. of half and half instead of 2 c. of whipping cream. I also used 1/3 c. of Hersey's unsweetened coco instead of the syrup. I really enjoyed the flavor and the ice cream didn't seem to be real rich like some of the reviews. It was a huge success with my family. The texture was excellent and creamy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Orange Juice Chicken

Reviewed on Dec. 10, 2007 by Darkpagan
Absolutely delicious! I wish I could be one of theose people who could say that I changed it to suit my taste but I made it exactly how it was supposed to be made and it was great! Nothing needs changed or tweeked. Perfect the way it is!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Chinese Fried Noodles

Reviewed on Dec. 10, 2007 by Darkpagan
This is a very good recipe. I had to use angel hair pasta because my ramen noodles had weavils in them, grrrr! Also, I used frozed chinese vegetable mix instead of the fresh veggies to save time. I also used stirfry sauce in place of the soysauce along with the seasoning packets from the ramen noodles. My entire family enjoyed it. That doesn't happen very often!
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0 users found this review helpful

 
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