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bookchiq

Home Town: Meridian, Idaho, USA
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Photo by Rebekkah

Rebekkah

Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Meridian, Idaho, USA
About me: Recently married to a wonderful and handsome husband. I have 2 sons from previous marriage. My husband has a daughter and son from previous marriage. All of our kids gets along re…
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Chris D

Cooking Level: Expert
Home Town: Twin Falls, Idaho, USA
Living In: Meridian, Idaho, USA
About me: My Grandmother started teaching me to cook at age 2 that I can remember. I have always loved to cook bake and try new recipes. With 5 boys in the house plus a husband, I have to…
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Photo by Misses Amanda

Misses Amanda

Cooking Level: Beginning
Home Town: Meridian, Idaho, USA
Living In: Boise, Idaho, USA
About me: I'm a newlywed. Trying to cook better than his mom can :)! So I'm just starting out with simple inexpensive recipes.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Louisiana Shrimp Creole II

Reviewed on Nov. 10, 2008 by crystalathome
I made this for a Mardi Gras party and it went over very well. Easy to make and very good. I agree with other that 2T of corn starch was to much. I will make it with just 1 next time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Spicy Oil and Vinegar Bread Dip

Reviewed on Nov. 10, 2008 by crystalathome
This was so wonderful. Easy! My dinner guest took what I had left over when they left. I was really a great recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Best Bruschetta Ever

Reviewed on Nov. 10, 2008 by crystalathome
Wow! My first time making bruschetta and I found the best recipe for it ever! My guests almost ate the entire bowl in an less than an hour. I thought we were going to run out. Real easy and delisious. What great flavors. Thank you!
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