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sharijl

Home Town: Moscow, Idaho, USA
Living In: Portland, Oregon, USA
About me:
 I am a Foster Parent to 6 hungry teenage boys! I stay at home and spend my days cooking, cleaning, playing taxi and spending time with my family and dogs.

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Newest Cooks

auberbear

Cooking Level: Intermediate
Home Town: Buhl, Idaho, USA
Living In: Moscow, Idaho, USA
About me: I love to cook for groups of friends, but have a tendency to be a little less than brave with new recipes. I have the worlds best guinea pig as my boyfriend loves food!

Julie Randell

Cooking Level: Intermediate
Home Town: Moscow, Idaho, USA
Living In: Lewiston, Idaho, USA
About me: I just got married ( May 17th 2008) to a wonderful man. I have a 13 year old daughter that is starting to cook and am very excited about that.

allen_d

Cooking Level: Expert
Living In: Moscow, Idaho, USA
About me: Like most people... I spend most of my time working and playing. I work on a farm, raising wheat, peas, and lentils. When I am not working, Hope that I am hunting, fishing, backp…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

BBQ Teriyaki Pork Kabobs

Reviewed on Jul. 11, 2008 by mabcat
These are awesome. I have made them twice now. The sauce is very good. Changes that improve the kabob experience: 1. Double the marinade and marinate the vegetables also 2. Make the skewers vegetable-only and meat-only. This helps with safe and even grilling. 3. I think that the marinade is still good if you reduce some of the oil (too greasy) and replace that liquid with rice vinegar. This is a great keeper, though! They smell and look delicious, and they reheat beautifully. I use chunk pineapple in the can (though I am sure fresh would be yummier), tomatoes, red onion, bell pepper, and portabella. Everyone enjoyed on rice. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Couscous, Cranberry, and Feta Salad

Reviewed on Jun. 7, 2008 by Lynnessa
This was delicious and very flavorful! I tripled it and used whole wheat couscous and reduced fat feta. I ate it warm for lunch and served it cold for a side at a BBQ. Perfect both ways. I didn't have dressing so I just did 2 parts olive oil to like 1.5 parts balsamic vinegar and a couple cloves of minced garlic. This was pretty garlicky so I wouldn't suggest you doing that unless you don't have dressing :) Thanks for a truly great recipe ~ this will be a staple this summer.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Flourless Chocolate Cake II

Reviewed on Apr. 16, 2008 by mabcat
It's pretty good! I used Nestle's Chocolatier baking bar (I think that's what it's called!!). I do wish it was a little puffier, but maybe I will whip my eggs a little longer to get a taller cake. Mine was very, very good. Served with whip cream with cointreau added and strawberries! yum.
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0 users found this review helpful

 
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