The most important element of pumpkin seeds is getting the pumpkin seeds dry enough. I liked the result of the 300 degrees for 45 min better than 25 for an hour and a half that I tried last time I made these. Thanks!

Put this in the "not healthy but yummy" section of your recipe box. Of course, I had to fiddle with the recipe a little: added a squeeze of lemon juice, salt & pepper, a smidge of sugar, and extra worchestershire. It was pretty yummy. Turmeric is a fun spice, but it dyes things yellow. I served it with winter squash and green peas. It looks very autumnal on the plate. And it tastes good. And the 2 yr old loved it!!

This was quite tasty. I added twice as much honey and some garlic cloves. Turned out awesome

These are awesome. I have made them twice now. The sauce is very good. Changes that improve the kabob experience: 1. Double the marinade and marinate the vegetables also 2. Make the skewers vegetable-only and meat-only. This helps with safe and even grilling. 3. I think that the marinade is still good if you reduce some of the oil (too greasy) and replace that liquid with rice vinegar. This is a great keeper, though! They smell and look delicious, and they reheat beautifully. I use chunk pineapple in the can (though I am sure fresh would be yummier), tomatoes, red onion, bell pepper, and portabella. Everyone enjoyed on rice. Thanks!

This was delicious and very flavorful! I tripled it and used whole wheat couscous and reduced fat feta. I ate it warm for lunch and served it cold for a side at a BBQ. Perfect both ways. I didn't have dressing so I just did 2 parts olive oil to like 1.5 parts balsamic vinegar and a couple cloves of minced garlic. This was pretty garlicky so I wouldn't suggest you doing that unless you don't have dressing :) Thanks for a truly great recipe ~ this will be a staple this summer.

It's pretty good! I used Nestle's Chocolatier baking bar (I think that's what it's called!!). I do wish it was a little puffier, but maybe I will whip my eggs a little longer to get a taller cake. Mine was very, very good. Served with whip cream with cointreau added and strawberries! yum.

pretty good. i added a little extra liquid, garlic and some terriyaki with the soy.

If you like warm German potato salad, you will probably like this, since it shares a similar flavor profile. I used frozen green beans, because I don't enjoy the texture of canned. I used chicken broth instead of the can juices. I also cooked the bacon bits ahead of time. Then, i cooked one slice of bacon with the onion (for the sake of flavor) and continued with the recipe as stated. I just don't like soggy bacon bits. I also trim most of the fat with kitchen shears, and then cut them into bits and then cook them. It's good with pot roasts.

Pretty good!

Two 11x13 pans of these can make 4 dozen cookies. I made them for church and they were all gone quite quickly. People seemed very enthused about them. They are a good thing to make the night before and then serve. They seem to benefit from sitting overnight.

Great curry taste, quick and easy, smells lovely and fragrant! I used my pyrex with the lid. Turned out just great. In my opinion, you could halve the sauce and still have enough, and reduce the butter too. I melted the butter in a saucepan and quickly sauteed a little minced garlic in it, then continued with the recipe as is. Thanks!