It cooked a little faster than I expected. next time I probably won't add the flour.Flavor was great. My family said it's a keepeer.

Having never eaten sweet potato pie and knowing my husband hates it, I wasn't sure what to expect... Especially when the sweet potatoes were all stringy when mixed with the other ingredients. But I pressed on! I used about 3/4 of a 29-oz can of sweet potatoes in place of fresh, and I followed the rest of the recipe exactly... Until my hand mixer died mid-recipe. Not wanting to dirty another bowl, I didn't use the stand mixer and instead used a whisk to make sure everything was well-blended. And this was awesome! I think I might like it as much as (or may more than) pumpkin pie. So good, but no one else would touch it (my daughter remembered the stringiness of the uncooked filling!). Oh, well, more for me. Thanks for sharing, Cougaar!

This was so good. It did make a lot of soup, so it took about six days for the three of us to finish the pot, but it was good. I added lots of extra kosher salt (it needed it), I only used around 2 TBS butter, I omitted the flour and used potato flakes to thicken it up, and I used around 2 cups of uncooked bow ties in place of rice. It was so yummy, especially with a spoonful of sour cream mixed in! Thanks for sharing, Valorie!

Delicious, but be advised, it's VERY sweet.

This is a family favorite at our house!! I have 4 kids (all under 12) and I have to double the pancake recipe. I do not double to Buttermilk sauce and I still have extra sauce. I served it with strawberries and whipped cream and bacon this morning. I downloaded pictures of both.

My husband had sopapillas at work and wanted me to make them. This recipe was easy and they turned out great, first time. Make sure the oil is the right temperature before you start and they turn out even better.

The kids liked them. They really stuck to the pan until they were too cool to really enjoy the hot dog but then I don't really like hot dogs.

So easy and good.

I made a cake that completely crumbles so we saved it by using this recipe. My whole family loved them. They didn't even last long enough to freeze any for later.

So yummy and moist. I will make these over banana bread next time we have brown bananas.

My family loved the flavor but found it to be a bit dry. Next time I will try adding a can of crushed pineapple.

These are average. I've made better but this recipe is quick and I always have the ingredients.

LOVE this recipe! KEEPER! This is a hit!