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nmcowgirl

Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA
Living In: Hagerman, New Mexico, USA
About me:
 I’m 19, married, I live in a small rural community in south eastern New Mexico, and I have a three year old daughter. My husband works in the oilfield, and I am a secretary at an engineering firm. We are expecting a baby in February 2008.

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Newest Cooks

MeanJean

Cooking Level: Intermediate
Home Town: Carlsbad, New Mexico, USA
About me: I'm a 60+ grandmother of 2 grandsons, and several "adopted" grandsons. I like to cook hearty, tasty foods they will enjoy but they don't come over as often as they used to so I'm …
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Melissa H

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

ANGIEAC

Cooking Level: Intermediate
Home Town: Carlsbad, New Mexico, USA
Living In: Artesia, New Mexico, USA
About me: I am a stay at home mom. I have 2 beautiful boys and a great husband. I also work out of my home as hair stylist. I enjoy cooking and have recently discovered my passion for cakes…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed on Jul. 15, 2008 by Anne B.
The addition of yogurt makes these muffins so moist! Following the other reviewers, I cut down on the sugar, and they tasted just fine. The only problem I have with these muffins is aesthetic-- they come out looking really blue from the blueberries.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Whole Wheat Bread II

Reviewed on Jul. 15, 2008 by Anne B.
This is a pretty good recipe. I just had one improvement-- I added 4 tablespoons vital wheat gluten (purchased at a food co-op). This made the bread a lot less crumbly. Also, if you let the bread rise longer, it will be lighter and fluffier.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Best Lactose Free Blueberry Muffins

Reviewed on Jul. 15, 2008 by Anne B.
These turned out really well. The tip to coat the blueberries in flour really worked. I had less blue tinting in the muffins, and they ended up being really tasty and moist.
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0 users found this review helpful

 
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