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Featured Cook


Cooking Level: Expert

Home Town: Lake Geneva, Wisconsin, USA
Living In: Hobbs, New Mexico, USA
About me:
I work in a Jr. College Cafeteria - I do the salad bar.

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Newest Cooks

donald

Cooking Level: Expert
Living In: Hobbs, New Mexico, USA
About me: 29 year old single guy that cooks for himself and others.
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CrdsGrl

Cooking Level: Expert
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
About me: I grew up in good ol Hobbs, middle of no where, NM. My mom was an AWESOME cook! Most of the stuff i learned or should i say aspired to do was an attribute to her "southern" cookin…
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Photo by Rachel Dobbs

Rachel Dobbs

Cooking Level: Expert
Living In: Hobbs, New Mexico, USA
About me: I am the mother of three wonderful children. I enjoy cooking and experimenting with new recipes for my family and friends. I run a small business making handmade soaps and candles…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Lemon Cream Pasta with Chicken

Reviewed on Nov. 24, 2008 by Rachel Dobbs
Ya know what bugs me? So many people down rate a recipe and post all of the alterations they made and don't even try the recipe as written and the recipe it's self gets a lower grade than it deserves! I made this recipe just as written and it was absolutely wonderful!! Delicious, perfectly balanced flavors and perhaps the idea of baking the chicken is to reduce the fat from pan cooking in oils. The idea of cooking the pasta in the chicken broth with the seasons and lemon juice is brilliant because it really holds in the flavor! Wonderful, We love it!! Not to be petty, but it's really rediculous how so many discredit a recipe they don't even truly try because they make all of the changes, they're only rating their own recipes. Kudos for sharing this recipe, it's great!! Five stars from my family.
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bread Pudding with Whiskey Sauce III

Reviewed on Nov. 5, 2008 by Rachel Dobbs
Best bread pudding recipe ever, and the whiskey sauce was devine! We love it. I also suggest using a malibu run in place of the whiskey for a differant tropical twist. Very good. Five stars from my family!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Pink Lemonade Pie

Reviewed on Nov. 4, 2008 by Liz in Crane, TX
My grandmother used to make this all the time. I can feel the way my jaws would clench at the creamy sweet tartness of this beautiful pie. Thanks for posting!
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0 users found this review helpful

 
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