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Rio Rancho, New Mexico

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Brenda

Cooking Level: Intermediate

Home Town: Gladstone, Michigan, USA
Living In: Rio Rancho, New Mexico, USA
About me:
 I am married to Bryan and live with 2 cats.

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Photo by DianaKruhalski

DianaKruhalski

Cooking Level: Beginning
Home Town: El Paso, Texas, USA
Living In: Rio Rancho, New Mexico, USA
About me: I'm BUSY!
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kclaass71

Cooking Level: Expert
Home Town: Richfield, Kansas, USA
Living In: Rio Rancho, New Mexico, USA
About me: i love to cook for my family and i actually enjoy cooking for one. i've been trying to get away from too many frozen dinners, simply just because that tend to be rather boring an…
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drea

Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Rio Rancho, New Mexico, USA
About me: Well I'm 20 years old about to be 21 in nov. i love to cook i would rather stay home cooking then go out and do things with my firends ive been interested in cooking since i was a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cranberry Orange Bread

Reviewed on Nov. 23, 2008 by DianaKruhalski
This was fun & easy to make and turned out very yummy! FYI high altitude (I'm well over 5000ft) you'll want to bake for 55 minutes for a perfect turn out. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Jul. 20, 2008 by Adrian
I've made this a couple of times now, for family gatherings, and it's been a big hit both times. Thing only thing I ever change is the size of pan. Definitely use a smaller pan. I use 8x8.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Vanilla Ice Cream III

Reviewed on Jul. 4, 2008 by Jens
We made this recipe for the 4th of July, and it was excellent. I have a family recipe, but my hubby thinks it is way too sweet. So we decided to try this recipe, and it was much better. The only thing I would change is add a smidgen more sugar. It was not quite as sweet as I would like, but it is a great median from our ultra sweet family recipe. I also like that there are no raw eggs in this recipe. I'm expecting, so I needed a recipe that was healthy for me and baby. This definitely did the trick.
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