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SBOLSON

Home Town: Santa Fe, New Mexico, USA
About me:
 I cook to express myself creativly, to fill a niche in people's lives with beautiful food, to remember my childhood and celebrate the future. I keep all the TV's in my house tuned to the Food Network and adore Emril Lagasse. All of my friends and family recieve a home baked cake of their choice on their birthday's. A way of starting a new food tradition in light of the old.

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Newest Cooks

light1

Cooking Level: Expert
Home Town: Santa Fe, New Mexico, USA
Living In: Fort Dodge, Iowa, USA
About me: I am a mother of two grown children. Grandmother of four. I am an educator of special needs students and I also teach Spanish. I am Italian by blood and grew up in an Hispanic cu…
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Karen

Cooking Level: Intermediate
Living In: Santa Fe, New Mexico, USA
About me: Married 37 years, 2 kids, 6 grandkids
Photo by CoyoteChile

CoyoteChile

Cooking Level: Professional
Living In: Santa Fe, New Mexico, USA
About me: In 2000 I discovered green chile in New Mexico and quite by accident started a specialty foods business making gourmet cooking sauces. Today I am president of New Mexico Chile Com…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Roasted Sweet Potato Corn Chowder

Reviewed on Dec. 4, 2008 by KymInNM
We enjoyed this, and it didn't take as long as the stated prep time; it was actually fairly easy. I made a few changes: olive oil, yellow onion, no white potato or celery. I think the potato is meant to thicken the broth, because mine was fairly thin, so I simmered it with the lid off, then threw in about 1/4 of the roasted sweet potato and blended it. Great flavor and a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lemon Herbed Salmon

Reviewed on Dec. 2, 2008 by KymInNM
Delicious! I reduced the bread crumbs to the same amount as the Parmesan. The topping was still nice and crispy, but more strongly flavored. I thought the lemon zest might be too strong, but all the flavors were perfectly balanced.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Thai Cucumber Salad

Reviewed on Dec. 1, 2008 by KymInNM
This was fresh, flavorful, and nicely crunchy. I reduced the sweetener (used 1/4 cup agave) and used pecans. It was pretty spicy, but not unbearably so. Nice and easy, too.
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