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Featured Cook

whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA
About me:
 Growing up I always loved to be in the kitchen expermenting and nothing has changed. Now my little girl loves to help me cook - she says her job is the "taster girl", and is always VERY efficient!

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Newest Cooks

dancingmom

Cooking Level: Intermediate
Living In: Lehi, Utah, USA
About me: I am a busy working mom but I love to cook. I like to cook gourmet while my children won't eat it. Always trying to find a happy medium.
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Erin

Cooking Level: Expert
Home Town: Alpine, Utah, USA
Living In: Lehi, Utah, USA
About me: I am a stay at home mom of four young kids. I am easily bored by cooking the same foods over and over again, so the majority of our meals are new ones we try. Of course, we have…
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Peezeth

Cooking Level: Expert
Home Town: Peoria, Arizona, USA
Living In: Lehi, Utah, USA
About me: I'm a photographer, doodler, and hooligan.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed on Nov. 24, 2008 by whatarat
The pie baked up well but I thought the nutmeg was a bit over powering. 7 yr old loved it but hubby didn't care for it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed on Nov. 24, 2008 by whatarat
Yummy!!! This recipe was PERFECT!! Thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Whit's Chicken Enchiladas

Reviewed on Oct. 22, 2008 by Erin
This is so good! I am officially tossing out my old recipe. We like red sauce so I added a small can of that over the top. Some people mentioned a problem with sogginess. The key is to bake uncovered until a medium golden brown. The leftovers (if there are any) are divine.
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