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Featured Cook


Cooking Level: Professional

Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
About me:
I am a Le Cordon Bleu graduate and cooking is a passion of mine. I went to Italy and worked in a kitchen for 3 months.

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Marianne

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: Seal Beach, California, USA
About me: As a child of Swedish parents who always cooked, I have always loved to serve up my love to others through food--just like my folks. Most of my favorite family memories are a res…
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ellen

Cooking Level: Intermediate
Home Town: Syracuse, Utah, USA
Living In: Logan, Utah, USA
About me: I am a student majoring in dietetics. I graduate soon and will be a registered dietitian in about a year. I discovered how much I love to cook when I started my current job a year…
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SLCcherry

Cooking Level: Intermediate
Living In: Logan, Utah, USA
About me: I am a mom of 3 girls! In that I have a set of twins! I dont have alot of free time but I want to learn to be supermom and make my home perfect...with sweets in the oven!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Sour Cream Sugar Cookies IV

Reviewed on Dec. 1, 2008 by liz
I thought these were perfect cookies. I like them because they are not too sugary. I didn't think they were too bland. They were just right when you put a little frosting on them. I can see that they might not be as good if you didn't add a little frosting, but why wouldn't you? They held their shape well. We also didn't want to wait over night and stuck the dough in the freezer for a bit, and they worked pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed on Nov. 25, 2008 by liz
I made these last night, but instead of making rolls out of them, I made about 4 bread bowls for my soup. They weren't as sturdy as other bread bowls, but my goodness they were delicious. I didn't make any changes to the recipe, but all I had was all purpose flour, and it worked just great. They rose just fine and tasted divine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheesy Potato Soup II

Reviewed on Nov. 25, 2008 by liz
Really good soup, and fairly easy to make. We added bacon like many other people did. Very yummy in a soup bowl. Definitely keeps you warm at night and fills you up quite easily.
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