I thought this was good. I replaced the cod with red snapper. I decided to follow the recipe by adding the lime and cilantro prior to cooking, as directed. I certainly could taste the flavors but held some raw behind in case I needed to sprinkle after cooking. I also realized I was out of fresh garlic so instead I used chopped shallots and garlic powder in the topping. The only thing I would change for next time is to take the rind off the lime before putting it on the fish. It caused kind of a bitter taste but without the rind it would be perfect.

Followed directions exactly, except only used 6 or 7 apples, delicious!!!

These are good but more cake-like then I like.

The chicken was worth making. But, I didn't care for the taste of the gravy. I made some from a package instead.

Delicious, but be advised, it's VERY sweet.

I am very picky about my chocolate chip cookies, and these were absolutely delectable! I love how they are perfectly crispy around the edges and beautifully chewy throughout the rest- however cliche that sounds. I used only egg whites, and it turned out superbly. The flavor was also perfectly wondrous-- not too buttery, but not at all bland. I would definitely recommend this recipe to anyone.

Perfect! The best chicken and dumplings ever!

Yum

I followed Linda McCleans directions. I also used 1/4 cup butter instead of 1/2 cup and 2 chicken breasts instead of two pounds chicken breast. I added 8 cups water instead of 11 cups and used chicken base. Delish!

I thought these were perfect cookies. I like them because they are not too sugary. I didn't think they were too bland. They were just right when you put a little frosting on them. I can see that they might not be as good if you didn't add a little frosting, but why wouldn't you? They held their shape well. We also didn't want to wait over night and stuck the dough in the freezer for a bit, and they worked pretty good.

Pretty good. Next time I will do 1/4 c powdered sugar and 1 tsp lemon juice for the glaze.

These aren't as moist as ones I've had in the past, or as spicy, they are more cake like and fluffy, just beautiful. If you like something more cookie like, look elsewhere. These were meant to be like this and I think they are lovely!