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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA
About me:
 I'm a farily young, (or at least I like to think so),mom of five young kiddos. I have lived all over the United States and enjoyed a great variety of cuisine. I love to cook but have a very picky hubby and will sometimes cater to his pickiness by leaving out certain ingredients. Most of the time, however, I try to leave everything in as is written in the recipe so that my kids won't become picky like him. I am also an avid fitness maniac. I teach group fitness and I am also a certified personal trainer. Although I know what I am supposed to eat, I sometimes eat the exact opposite. I work out extra hard when I give in to my sweet tooth!

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J. Davis

Cooking Level: Intermediate
Living In: Ogden, Utah, USA
About me: I am married with a son coming, and am the primary cook in my house. I love to cook and hope to one day make it a career.

C. Byington

Cooking Level: Expert
Home Town: Ogden, Utah, USA
About me: I have been married for 44 yrs. in March 2009. I have 4 grown kids, ages 41, 39, 35, 31. I also have 4 dogs, Morgan, a Rat Terrier, 10 yrs. Bella a Pug/Terrier mix 6 yrs. A Ch…
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JNACARTER

Cooking Level: Expert
Home Town: Ogden, Utah, USA
About me: I have been married to the love of my life for over 11 years, we have 3 sons and we love every minute of our lives together. We just recently moved to Ca and it has been an eventf…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Cilantro Lime Cod

Reviewed on Dec. 4, 2008 by LIZZY9VOLT
I thought this was good. I replaced the cod with red snapper. I decided to follow the recipe by adding the lime and cilantro prior to cooking, as directed. I certainly could taste the flavors but held some raw behind in case I needed to sprinkle after cooking. I also realized I was out of fresh garlic so instead I used chopped shallots and garlic powder in the topping. The only thing I would change for next time is to take the rind off the lime before putting it on the fish. It caused kind of a bitter taste but without the rind it would be perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Bacon Cheese Frittata

Reviewed on Nov. 23, 2008 by RagstoStitches
I love this recipe it is very good I add more cheese and cook the bacon in my mirowave I also use frozen shreded hashbrowns mmmmmm Im making this again this morning my husband likes to make a sandwich out of this this is one you have to try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Nov. 18, 2008 by AcequiaMama
We are a meat 'n potato family. This is the ONLY way I will cook a roast in the slow cooker. The gravy is amazing! RECIPE IS PERFECT AS IS. (just for calorie saving I use reduced calorie soup...no difference!)
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1 user found this review helpful

 
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