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lz1028

Cooking Level: Intermediate

Living In: Riverton, Utah, USA
About me:
 Im a mother of two beautiful little girls. And my husband is a very picky eater.

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Newest Cooks

MadeWithLove

Cooking Level: Intermediate
Living In: Riverton, Utah, USA
About me: I am a student with a crazy schedule, but I always find time to cook and try new Misc. recipes.
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CHELSEAK3

Cooking Level: Expert
Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA
About me: I'm a mom, professional makeup artist and hairdresser (www.suburbanheresy.com) and wife. I love to cook and take care of my family and I love to make people beautiful!
Photo by lz1028

lz1028

Cooking Level: Intermediate
Living In: Riverton, Utah, USA
About me: Im a mother of two beautiful little girls. And my husband is a very picky eater.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Tar Heel Pie

Reviewed on Nov. 29, 2008 by Caitlin
This was very good! I baked it for 40 minutes and it set wonderfully. I'll be saving this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Quick and Easy Chicken and Tomato Pasta

Reviewed on Oct. 24, 2008 by aimeewhite
This was just ok for me. The sauce wasn't very thick, kinda watery, and didn't blend well with the noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed on Oct. 20, 2008 by MadeWithLove
This recipe is amazing. The bread/dough in this recipe was getting rave reviews and i have had people tell me that these were the best cinnamon rolls that they have ever had. **One change** I added a half a box of butterscotch instant pudding to the middle. I don't know how big of a change this actually made...I'll have to try it once with out. This recipe is for sure a keeper!
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1 user found this review helpful

 
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