I was not thrilled by this recipe. Most of the recipes I've used have plenty of crust leftover when making a 9" pie, and just right for a deep dish. This one is SMALL. I had to really scrimp for a deep dish pie. It's pretty flaky, but that's because it's crunchy. I've never had a crust be that crunchy before. It could work for a fruit pie, but it gave an odd texture to my chocolate silk pie. It was pretty flavorless too which means it didn't compete with the pie flavor, but you'd hardly notice it if it weren't for the texture. I'll probably stick with my other recipes.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?